BackStir-fried Balut Egg with Tamarind Sauce (add bread +$1) | Trứng Vịt Lộn Xào Me (thêm bánh mì +$1)
$4.95
(Prep time 15-20 mins)
Fried duck balut marinated with house special tamarind sauce. Served with fried sliced onion and Vietnamese coriander. | Trứng vịt lộn xào với nước mắm me. Ăn với hành phi và rau răm.
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