Appetizer/ Street Food

Stir-fried Balut Egg with Tamarind Sauce (add bread +$1) | Trứng Vịt Lộn Xào Me (thêm bánh mì +$1)

Fried duck balut marinated with house special tamarind sauce. Served with fried sliced onion and Vietnamese coriander. 

$4.95 (Prep time 15-20 mins)

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